MENU:

1. VEGETABLE SALAD
2. STIR-FRIED SQUID WITH GARLIC
3. STEAMED MANTIS SHRIMP WITH CITRONELLA
4. FISH IN 5 SPICE SAUCE
5. HALONG SEAFOOD SPRING ROLLS
6. ROASTED CHICKEN WITH GINGER OR BOILED
7. SEASONAL STIR-FRIED VEGETABLES
8. SOUR CLAM SOUP
9. FRAGRANT STEAMED WHITE RICE
10. SEASONAL FRUITS.

INCLUDE

• Shuttle bus at hotels in Bai Chay area
• Tour guide throughout the journey (English and Vietnamese).
• 01 scrumptious SET MENU for lunch on board.
• Full 1-day tour itinerary
• Tickets to visit sightseeing spots
• Kayaking or bamboo boat & Customer insurance throughout the journey.

EXCLUDE

• Surcharge for holidays and New Year
• VAT
• Drinks are not on the menu
• Drinks brought on board
• Cost of cooking seperate food upon your request.
• Other services and programs not included in the schedule.

CHILDREN POLICY

• Under 2 years old: Free
• From 2 years old to 6 years old: Surcharge VND 150,000/ child. Exclude private meals
• From 7 years old and above: Charged as an adult.

NOTE

• The schedule may change without prior notice (depending on circumstantial reasons such as weather conditions or policies set by the Bay management board)
• Elderly people from aged 60 receive a discount of VND 155,000. (Applies to Vietnamese only). Please bring your ID card, passport, or any other legal ID with photo and year of birth to get the discount